To provide the finest winemaking on the Central Coast by maintaining the highest quality and maximum quantity of wine from each and every ton of grapes entrusted to our care.

The first winery was established in 1998 and is located in the Edna Valley of San Luis Obispo. Courtside's larger San Miguel Winery began making wine in 2001. These two facilities are located just 45 miles apart and naturally provide the safety of duplication in their operations to help deal with the unexpected during harvest. Both wineries are independently staffed with experienced winery employees and the most advanced winemaking equipment in the industry.

Our prices are tailored to the specific requirements and individual needs of our clients. The prices can be based on a gallon, case, or per ton of grapes crushed. The ultimate goal is to establish a simple pricing mechanism for each client based on their winemaking protocol so that every movement of wine need not be billed.